Law Estate Wines

Category: Work
Paso Robles, CA

The 50,000 square foot 10,000 case boutique Central Coast Winery was designed around it’s  gravity feed production process and spectacular views of the vineyard from a knoll top site. One third of the production scheme is below ground with cast-in-place concrete walls and elevated slabs including the truck crush pad. The fermentation tanks occur in a cost effective yet aesthetic metal building while the hospitality and tasting room is dramatic in design overlooking the valley below.

Photo Credit: Doug Dun Photography © BAR Architects

Size 50,000 sf
Completed 2013
Construction Cost $15M
Architect BAR Architects
Contractor Specialty Construction Inc.
Citation Award
AIA California Central Coast, 2018